Peach Cobbler

Thanks to my mother-in-law for this easy and delicious cobbler recipe. We've used other fruits in place of the peaches but still think peaches are the best.

1/2 cup margarine
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
30 oz can of sliced peaches, drained

Put the margarine in an 1-2 quart oven proof casserole and put the casserole in the oven while it is preheating to 350F.

Mix the dry ingredients in a bowl. Add the milk and blend.

Remove the casserole from the oven. The margarine should be melted.

Pour the batter over the melted margarine. Place the fruit on the batter, the slices will sink in.

Return the casserole to the oven and bake for 40 minutes or until light golden brown.

Serve warm. It is delicious with a scoop of vanilla ice cream.